6 Real Examples of Food Terrorism
Recent food terror warnings hide reality
The latest warning coming from British intelligence that al-Qaeda and other political organizations could contaminate the food supply is part of a continuing plot line that hides the obvious: our food already has been poisoned under the auspices of oversight agencies who have been complicit in the very real threats to the public food supply. The following toxins offered into the marketplace by corporate-government collusion have contributed to far more sickness and death than E. coli or salad bar terrorists ever will . . . unless of course the terrorists have bioengineered a superbug, or it has escaped from a bioweapons lab like the one at Fort Detrick, Maryland.
Pesticides: Aside from the fact that pesticides have been linked to lower IQ in children, thus altering the future potential of human society, DDT and the cocktail of other pollutants and synthetic chemicals now include those used in GM food production (Bt), such as glyphosate. Even more alarming is that pollutants that have been banned for decades are still present in 100% of pregnant women, while those from GM food appear in 80% of unborn fetuses. The presentation below offers additional analysis of the health effects, particularly on the immune system:
Fluoride: Sodium fluoride (silicofluoride), is an industrial-grade hazardous waste material made during the production of fertilizer. Its past history includes patented use as rat poison and insecticide. Dr. Paul Connett is leading the fight against mandatory water fluoridation. People are finally waking up to the hazards and are now demanding that governments remove this deadly poison. Let’s keep in mind that it was put there with full knowledge of its toxicity and has led to massive negative health effects. Dr. Connett explains all in a must-see, one-hour interview:
Mercury: In both organic and inorganic form, mercury wreaks havoc with the nervous system — especially the developing nervous system of a fetus. It penetrates all living cells of the human body, and has been documented most as increasing the risk for autism. This calls into question mercury’s use in dental fillings, vaccines, and just about anything containing high fructose corn syrup — a near staple in the American diet . . . including baby food. It has also been known for years that mercury fumes from CFL compact fluorescent tube light bulbs pose a serious threat which goes far beyond eyestrain, migraines, and depression, but still they have been pushed under the green agenda and are set to be completely phased in by 2014. We offer the following video of truth-telling comic relief from 2007 to illustrate the absurdity of such legislation, with a more serious presentation available HERE:
GMO: Monsanto owns nearly 90% of staple GMO crops such as corn, soy, and cotton. Monsanto started as a chemical company that brought the world poisons like Agent Orange and Roundup. Independent studies of “frankenfood” have shown a link to organ failure; a Russian study has concluded near-total sterility in GMO-soy-fed hamsters by the third generation; and other animal studies have shown potentially pre-cancerous cell growth, smaller brains, livers, and testicles, partially atrophied livers, and damaged immune systems, according to a comprehensive article by Jeffrey M. Smith that also highlights the process of intimidation that even well-regarded scientists have been subjected to when publishing their research. Perhaps a recent mainstream article theorizing that a massive 64% increase in bowel cancer among young people is attributable to “heavy drinking and obesity” should be redirected toward the rise in the prevalence of GMO. Here is Jeffrey M. Smith interviewed about the GMO threat:
Bisphenol-A: The FDA failed to warn the public about this chemical found in plastic packaging including baby food containers, baby bottles, and pacifiers. Animal research has shown many adverse health effects such as damage to the reproductive system, immune system, and neurological development, as it mimics sex hormones. In humans this seems to be leading to early puberty, reduced sperm count, and prostate cancer. The two-part episode below offers key details about the history and dangers of Bisphenol-A that the FDA continues to officially allow despite finally acknowledging its dangers, even as other countries ban it and many companies have proactively removed its use:
Aspartame: Among the many dangerous food additives that plague the modern-day plate, Aspartame is one of the most widespread and toxic. Aspartame is a neurotoxin that interacts with natural organisms, as well as synthetic medications, producing a wide range of proven disorders and syndromes as outlined in the following must-see, full-length documentary, Sweet Misery, showing how a neurotoxin became part of the food supply with FDA approval:
The list above is merely the tip of the iceberg that doesn’t even include corporate/military poisoning of the planet through environmental disasters like Fukushima, the BP oil disaster, geo-engineering, or the ongoing use of depleted uranium. As the food terror news is guaranteed to be used to cast a wider net of potential shadowy terrorist groups and lone nuts in order to usher in total food control, we would do well to remember the millions who already have died from corporate-government malfeasance . . . and from exactly where the provable death sentence has been issued. Terrorists have been striking the food system for decades now. They’re just not the cave-dwellers we’ve been conditioned to fear.