HOW TO CLEAN A FISH

Most of us buy our fish cut to order—if we want a fillet, we buy one; if we want a whole fish, scaled and gutted, that?s what we ask for. But there are times when you may want to “butcher” a fish yourself; and although it?s difficult to do as good a job of filleting as someone who practices all day long, there is no single aspect that you can?t do adequately with a minimum of practice.

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