Tag Archives: biowarfare

The American Flu


The American Flu

Chinese colonel says latest bird flu virus is U.S. biological weapon

BY: Bill Gertz
A Chinese Air Force officer on Saturday accused the U.S. government of creating the new strain of bird flu now afflicting parts of China as a biological warfare attack.

People’s Liberation Army Sr. Col. Dai Xu said the United States released the H7N9 bird flu virus into China in an act of biological warfare, according to a posting on his blog on Saturday.

The charge was first reported in the state-run Guangzhou newspaper Southern Metropolis Daily and then picked up by several news outlets in Asia.

State Department spokesman Jason Rebholz dismissed the claim. “There is absolutely no truth to these allegations,” he told the Washington Free Beacon.

Seven deaths from the bird flu outbreak were reported as of Tuesday in state-run Chinese media. As many as 24 people reportedly were infected by the disease in Shanghai, Jiangsu, Zhejiang, and Anhui.

Chinese authorities are trying to calm public fears of a major epidemic, claiming there is no evidence the virus can be transmitted between humans.

The government also is claiming that the outbreak is not related to the recent discovery of thousands of dead pigs floating in a river in China.

The accusation of U.S. biological warfare against China comes as the Pentagon is seeking closer military relations with China. Army Gen. Martin Dempsey, chairman of the Joint Chiefs of Staff, is set to travel to China for talks with Chinese military leaders later this month.

Dai is a military strategist who in the past has been outspoken in seeking to foment conflict between China and the United States. He told the Global Times in August that China should go to war over U.S. support for Japan’s claims to the disputed Senkaku Islands.

Writing on Sina Weibo, a Chinese microblogging site akin to Twitter, Dai stated that the new bird flu strain was designed as a biological weapon similar to severe acute respiratory syndrome (SARS), which he also claimed was developed as a U.S. bio-weapon, that affected the country in 2003.

According to Dai’s posting, the new flu outbreak should not be a cause for concern. “The national leadership should not pay too much attention to it,” the PLA lecturer at the National Defense University wrote. “Or else, it’ll be like in 2003 with SARS!”

“At that time, America was fighting in Iraq and feared that China would take advantage of the opportunity to take other actions,” he said. “This is why they used bio-psychological weapons against China. All of China fell into turmoil and that was exactly what the United States wanted. Now, the United States is using the same old trick. China should have learned its lesson and should calmly deal with the problem.”

Dai said that even if “a few may die” from the flu outbreak, it will not equal one-thousandth of the deaths caused by vehicle accidents in China.

Dai in the past has called for China to punish the United States for U.S. arms sales to rival Taiwan, by selling arms to U.S. enemies. “China recognizes that a few perfunctory protests will not have any effect,” Dai said in 2010. “China can’t directly sanction American arms companies since they did not do business with China … but China can sanction companies that are doing business with China directly, like Boeing or General Electric.”

Dai also has said the United States has used crises with North Korea and offers of cooperation on the issue as a plot to drive a wedge between Beijing and its fraternal communist ally.

Dai also has said U.S. efforts to counter Chinese espionage and intelligence-gathering were part of a U.S. “plot theory” of “western countries threatening others by [releasing] information gained through spying in order to damage the reputations of other countries.”

A State Department official said China notified the World Health Organization (WHO) on March 31 about its first detected human cases of H7N9 infection. Fourteen cases were confirmed by the WHO by April 5, of which six were fatal. The organization said there is no evidence of human-to-human transmission.

“U.S. Embassy Beijing and U.S. Consulate Shanghai are monitoring the situation, working closely with counterparts at the U.S. Centers for Disease Control, and the Beijing and Shanghai municipal governments,” the official said.

The colonel’s accusation provoked a widespread response on Chinese websites. One post in reaction joked that Dai’s comment about auto deaths must mean that the United States and Germany are responsible for a conspiracy to produce cars, according to a report in Hong Kong’s South China Morning Post.

Luo Changping, deputy editor of Caijing, said most PLA soldiers would not support Dai’s comments and he urged the colonel to resign and apologize to those who have died from the current bird flu outbreak.

A defiant Dai then said in a new posting Sunday that “it is common knowledge that a group of people in China have been injected with mental toxin by the United States.”

“Now, a group of fake American devils are attacking me,” he wrote in another post. “I will not retreat even half a step.”

Analysts say the colonel’s remarks are a reflection of the growing xenophobic atmosphere within the Chinese military that views the United States as its main enemy.

Former State Department intelligence analyst John Tkacik said China’s military was largely to blame for mishandling the 2003 outbreak of SARS. Tkacik said there was speculation when the epidemic began that “the PLA suspects SARS had emanated from its own biological laboratories and was all the more eager to keep it secret.” China is known to have a covert biological arms program.

“Col. Dai Xu is a shameless liar when he accuses the United States of using bio weapons,” Tkacik told the Free Beacon. “He’s probably motivated by a desire to exculpate the PLA for their mishandling of the epidemic—no doubt most Chinese have happily forgotten the episode—as much as by a cynical xenophobia. But, that’s what passes for deep strategic thought at China’s National Defense University these days.”

The Pentagon has been trying with varying success to develop closer ties to the Chinese military as part of a strategy aimed at building trust. However, China’s military leaders believe the U.S. offers of closer ties are a ruse designed to contain China’s growing military buildup.

Defense Secretary Chuck Hagel spoke by phone with China’s Defense Minister Gen. Chang Wanquan on April 2. Chang is the No. 4 defense official after Chinese President Xi Jinping and two other generals who run the Central Military Commission, the Communist Party’s ultimate power organ.

“The leaders both expressed their intention to work together to continue to build a military-to-military relationship that serves the vision of both President Obama and President Xi,” Pentagon press secretary George Little said in a statement after the call.

“The secretary discussed the importance of focusing on areas of sustained dialogue, practical areas of cooperation, and risk reducing measures,” he said.

U.S. ties with China are strained due to China’s reluctance to rein in neighboring North Korea.

China provides North Korea with large amounts of fuel oil and other goods. However, Beijing has not taken steps to pressure Pyongyang using its economic leverage during the ongoing crisis.

The flu has lit up China’s thriving Internet, according to analysts. Over 945,600 microblog postings addressed the flu between April 8 and 9. Since the outbreak began some seven days ago, between 1.3 million and 3 million postings were put online on outlets including Sina Weibo and QQ Weibo.

Tens of thousands of users expressed doubts about the official Shanghai municipal government’s denial of any link between the dead pigs found floating last month in the region’s Huangpu River.

The proximity to the initial outbreak in Shanghai and the river has led to speculation that the pig deaths may have been linked to the flu virus jumping from animals to humans.

That speculation was fueled by reports that one of the victims of the flu was a pig butcher.

The avian flu strain is similar to an earlier outbreak with a significant difference: The current strain does not kill the birds it infects, making it more difficult to identify infected poultry.

The Shanghai government waited 20 days before announcing the first H7N9 infection on March 31.SOURCE

New Tick-Borne Disease Is Discovered

New Tick-Borne Disease Is Discovered
By DONALD G. McNEIL Jr.

A new tick-borne disease that may be stealthily infecting some Americans has been discovered by Yale researchers working with Russian scientists.

The disease is caused by a spirochete bacterium called Borrelia miyamotoi, which is distantly related to Borrelia burgdorferi, the spirochete that causes Lyme disease.

B. miyamotoi has been found — albeit relatively rarely — in the same deer tick species that transmit Lyme, and the Yale researchers estimate that perhaps 3,000 Americans a year pick it up from tick bites, compared with about 25,000 who get Lyme disease.

But there is no diagnostic test for it in this country, so it is not yet known whether it has actually made any Americans sick.

The same short course of antibiotics that normally cures Lyme also seems to cure it.

In Russia, where a team in the Siberian city of Yekaterinburg developed a test that can distinguish miyamotoi from other tick-borne spirochetes, it caused higher fevers than Lyme disease typically does. In about 10 percent of cases, the fevers repeatedly disappear and return after a week or two.

The study by the two teams is to be published soon in the journal Emerging Infectious Diseases. Since the disease was only recently discovered, it is unknown whether it does serious long-term damage, as untreated Lyme disease can.

The Yale medical school researchers — Durland Fish, an entomologist, and Dr. Peter J. Krause, an epidemiologist — have recently won a grant from the National Institutes of Health to study the symptoms and develop a rapid diagnostic kit.

Dr. Fish found B. miyamotoi in American ticks 10 years ago, but was repeatedly refused a study grant until the Russians proved it caused illness. “It’s been like pulling teeth,” he said. “Go ask the N.I.H. why.”

The discovery will no doubt add to the controversy surrounding Lyme disease. While most Lyme victims are cured by a two-week course of antibiotics, some have symptoms that go on for years and believe they have persistent infections that the antibiotics did not reach.

Most medical authorities, including the Centers for Disease Control and Prevention and the Infectious Disease Society of America, take the position that “chronic Lyme disease” does not exist and that those victims either have other illnesses or are hypochondriacs. They oppose the solution demanded by some self-proclaimed victims: long-term intravenous antibiotics.

Dr. Krause said it was unlikely that the new spirochete could be responsible for chronic Lyme, because the symptoms do not match: Most of those who think they have chronic Lyme complain of fatigue and joint pain, not repeated fevers.

But he said doctors might consider the new infection, especially in patients who think they have been bitten by ticks, come up negative on Lyme tests and have recurrent episodes of fever.

B. miyamotoi does not appear to cause the “bull’s-eye rash” that helps doctors diagnose Lyme disease, the Russian team found.

People shouldn’t panic,” Dr. Krause said. “And they also should not jump to the conclusion that we’ve found the cause of chronic Lyme disease. It’s not highly likely, but it’s possible. We just don’t know.”

The miyamotoi spirochete was discovered in Japan in 1995. It was at first believed to be limited to those islands.

In 2001, Dr. Fish found it in about 2 percent of the deer ticks in the Northeast and Upper Midwest and proved that mice could pick it up from tick bites.

SOURCE

Forensic evidence emerges that European e.coli superbug was bioengineered to produce human fatalities


Kevin Adams

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(NaturalNews) Even as the veggie blame game is now under way across the EU, where a super resistant strain of e.coli is sickening patients and filling hospitals in Germany, virtually no one is talking about how e.coli could have magically become resistant to eight different classes of antibiotic drugs and then suddenly appeared in the food supply.

This particular e.coli variation is a member of the O104 strain, and O104 strains are almost never (normally) resistant to antibiotics. In order for them to acquire this resistance, they must be repeatedly exposed to antibiotics in order to provide the “mutation pressure” that nudges them toward complete drug immunity.

So if you’re curious about the origins of such a strain, you can essentially reverse engineer the genetic code of the e.coli and determine fairly accurately which antibiotics it was exposed to during its development. This step has now been done (see below), and when you look at the genetic decoding of this O104 strain now threatening food consumers across the EU, a fascinating picture emerges of how it must have come into existence.

The genetic code reveals the history

When scientists at Germany’s Robert Koch Institute decoded the genetic makeup of the O104 strain, they found it to be resistant to all the following classes and combinations of antibiotics:

penicillins
• tetracycline
• nalidixic acid
• trimethoprim-sulfamethoxazol
• cephalosporins
• amoxicillin / clavulanic acid
• piperacillin-sulbactam
• piperacillin-tazobactam

In addition, this O104 strain posses an ability to produce special enzymes that give it what might be called “bacteria superpowers” known technically as ESBLs:

Extended-Spectrum Beta-Lactamases (ESBLs) are enzymes that can be produced by bacteria making them resistant to cephalosporins e.g. cefuroxime, cefotaxime and ceftazidime – which are the most widely used antibiotics in many hospitals,” explains the Health Protection Agency in the UK (http://www.hpa.org.uk/Topics/Infect…).

On top of that, this O104 strain possesses two genes — TEM-1 and CTX-M-15 — that “have been making doctors shudder since the 1990s,” reports The Guardian (http://www.guardian.co.uk/commentis…). And why do they make doctors shudder? Because they’re so deadly that many people infected with such bacteria experience critical organ failure and simply die.

Bioengineering a deadly superbug

So how, exactly, does a bacterial strain come into existence that’s resistant to over a dozen antibiotics in eight different drug classes and features two deadly gene mutations plus ESBL enzyme capabilities?

There’s really only one way this happens (and only one way) — you have to expose this strain of e.coli to all eight classes of antibiotics drugs. Usually this isn’t done at the same time, of course: You first expose it to penicillin and find the surviving colonies which are resistant to penicillin. You then take those surviving colonies and expose them to tetracycline. The surviving colonies are now resistant to both penicillin and tetracycline. You then expose them to a sulfa drug and collect the surviving colonies from that, and so on. It is a process of genetic selection done in a laboratory with a desired outcome. This is essentially how some bioweapons are engineered by the U.S. Army in its laboratory facility in Ft. Detrick, Maryland (http://en.wikipedia.org/wiki/Nation…).

Although the actual process is more complicated than this, the upshot is that creating a strain of e.coli that’s resistant to eight classes of antibiotics requires repeated, sustained expose to those antibiotics. It is virtually impossible to imagine how this could happen all by itself in the natural world. For example, if this bacteria originated in the food (as we’ve been told), then where did it acquire all this antibiotic resistance given the fact that antibiotics are not used in vegetables?

When considering the genetic evidence that now confronts us, it is difficult to imagine how this could happen “in the wild.” While resistance to a single antibiotic is common, the creation of a strain of e.coli that’s resistant to eight different classes of antibiotics — in combination — simply defies the laws of genetic permutation and combination in the wild. Simply put, this superbug e.coli strain could not have been created in the wild. And that leaves only one explanation for where it really came from: the lab.

Engineered and then released into the wild

The evidence now points to this deadly strain of e.coli being engineered and then either being released into the food supply or somehow escaping from a lab and entering the food supply inadvertently. If you disagree with that conclusion — and you’re certainly welcome to — then you are forced to conclude that this octobiotic superbug (immune to eight classes of antibiotics) developed randomly on its own… and that conclusion is far scarier than the “bioengineered” explanation because it means octobiotic superbugs can simply appear anywhere at any time without cause. That would be quite an exotic theory indeed.

My conclusion actually makes more sense: This strain of e.coli was almost certainly engineered and then released into the food supply for a specific purpose. What would that purpose be? It’s obvious, I hope.

It’s all problem, reaction, solution at work here. First cause a PROBLEM (a deadly strain of e.coli in the food supply). Then wait for the public REACTION (huge outcry as the population is terrorized by e.coli). In response to that, enact your desired SOLUTION (total control over the global food supply and the outlawing of raw sprouts, raw milk and raw vegetables).

That’s what this is all about, of course. The FDA relied on the same phenomenon in the USA when pushing for its recent “Food Safety Modernization Act” which essentially outlaws small family organic farms unless they lick the boots of FDA regulators. The FDA was able to crush farm freedom in America by piggybacking on the widespread fear that followed e.coli outbreaks in the U.S. food supply. When people are afraid, remember, it’s not difficult to get them to agree to almost any level of regulatory tyranny. And making people afraid of their food is a simple matter… a few government press releases emailed to the mainstream media news affiliates is all it takes.

First ban the natural medicine, then attack the food supply

Now, remember: All this is happening on the heels of the EU ban on medicinal herbs and nutritional supplements — a ban that blatantly outlaws nutritional therapies that help keep people healthy and free from disease. Now that all these herbs and supplements are outlawed, the next step is to make people afraid of fresh food, too. That’s because fresh vegetables are medicinal, and as long as the public has the right to buy fresh vegetables, they can always prevent disease.

But if you can make people AFRAID of fresh vegetables — or even outlaw them altogether — then you can force the entire population onto a diet of dead foods and processed foods that promote degenerative disease and bolster the profits of the powerful drug companies.

It’s all part of the same agenda, you see: Keep people sick, deny them access to healing herbs and supplements, then profit from their suffering at the hands of the global drug cartels.

GMOs play a similar role in all this, of course: They’re designed to contaminate the food supply with genetic code that causes widespread infertility among human beings. And those who are somehow able to reproduce after exposure to GMOs still suffer from degenerative disease that enriches the drug companies from “treatment.”

Do you recall which country was targeted in this recent e.coli scare? Spain. Why Spain? You may recall that leaked cables from Wikileaks revealed that Spain resisted the introduction of GMOs into its agricultural system, even as the U.S. government covertly threatened political retaliation for its resistance. This false blaming of Spain for the e.coli deaths is probably retaliation for Spain’s unwillingness to jump on the GMO bandwagon. (http://www.naturalnews.com/030828_G…)

That’s the real story behind the economic devastation of Spain’s vegetable farmers. It’s one of the subplots being pursued alongside this e.coli superbug scheme.

Food as weapons of war – created by Big Pharma?

By the way, the most likely explanation of where this strain of e.coli was bioengineered is that the drug giants came up with it in their own labs. Who else has access to all the antibiotics and equipment needed to manage the targeted mutations of potentially thousands of e.coli colonies? The drug companies are uniquely positioned to both carry out this plot and profit from it. In other words, they have the means and the motive to engage in precisely such actions.

Aside from the drug companies, perhaps only the infectious disease regulators themselves have this kind of laboratory capacity. The CDC, for example, could probably pull this off if they really wanted to.

The proof that somebody bioengineered this e.coli strain is written right in the DNA of the bacteria. That’s forensic evidence, and what it reveals cannot be denied. This strain underwent repeated and prolonged exposure to eight different classes of antibiotics, and then it somehow managed to appear in the food supply. How do you get to that if not through a well-planned scheme carried out by rogue scientists? There is no such thing as “spontaneous mutation” into a strain that is resistant to the top eight classes of brand-name antibiotic drugs being sold by Big Pharma today. Such mutations have to be deliberate.

Once again, if you disagree with this assessment, then what you’re saying is that NO, it wasn’t done deliberately… it happened accidentally! And again, I’m saying that’s even scarier! Because that means the antibiotic contamination of our world is now at such an extreme level of overkill that a strain of e.coli in the wild can be saturated with eight different classes of antibiotics to the point where it naturally develops into its own deadly superbug. If that’s what people believe, then that’s almost a scarier theory than the bioengineering explanation!

A new era has begun: Bioweapons in your food

But in either case — no matter what you believe — the simple truth is that the world is now facing a new era of global superbug strains of bacteria that can’t be treated with any known pharmaceutical. They can all, of course, be readily killed with colloidal silver, which is exactly why the FDA and world health regulators have viciously attacked colloidal silver companies all these years: They can’t have the public getting its hands on natural antibiotics that really work, you see. That would defeat the whole purpose of making everybody sick in the first place.

In fact, these strains of e.coli superbugs can be quite readily treated with a combination of natural full-spectrum antibiotics from plants such as garlic, ginger, onions and medicinal herbs. On top of that, probiotics can help balance the flora of the digestive tract and “crowd out” the deadly e.coli that might happen by. A healthy immune system and well-functioning digestive tract can fight off an e.coli superbug infection, but that’s yet another fact the medical community doesn’t want you to know. They much prefer you to remain a helpless victim lying in the hospital, waiting to die, with no options available to you. That’s “modern medicine” for ya. They cause the problems that they claim to treat, and then they won’t even treat you with anything that works in the first place.

Nearly all the deaths now attributable to this e.coli outbreak are easily and readily avoidable. These are deaths of ignorance. But even more, they may also be deaths from a new era of food-based bioweapons unleashed by either a group of mad scientists or an agenda-driven institution that has declared war on the human population.

SOURCE