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Not ONLY in America

Young black men make up four in 10 of youth jail population

Report shows proportion of black and minority ethnic young men in young offender institutions in England and Wales has risen

Alan Travis,

Young black men now account for nearly 40% of the population of youth jails in England and Wales, according to a report by the chief inspector of prisons.

The report, published jointly with the youth justice board, shows that the proportion of black and other minority ethnic young men in young offender institutions (YOIs) has risen from 23% in 2006 and 33% in 2009/10 to 39% last year.

The changing demographic profile of the population inside youth jails in England and Wales also shows an increasing proportion of young Muslims, up from 13% last year to 16% this year. Foreign national young men account for a record 6% of the population.

The chief inspector of prisons, Nick Hardwick, says young people aged 15 to 18 are being held in deteroriating conditions in the YOI network, with fewer feeling safe while they are locked up.

The inspection showed that fewer young inmates felt they could tell someone they were being victimised or believed a member of staff would take them seriously. Only half said they had done something while they were inside that would make them less likely to reoffend in the future.

The report also reveals that more that one-third of the young men had been physically restrained as part of the disciplinary process at their YOI. The highest restraint rate – 66% – was at the Keppel unit at Wetherby, which deals with male teenagers who have not responded to a “normal” YOI regime. The lowest – 8% – was at the Carlford unit near Woodbridge, Suffolk, which holds 30 teenage boys serving long sentences.

The over-representation of young black men in youth jails comes despite a sharp fall in the number of children and young people in custody that has already led to the closure of five YOIs, including a specialist unit for young women.

The total population of the youth justice “secure estate”, which includes eight male YOIs and three specialist units for girls and young women, continued to fall from 1,977 in March 2010 to 1,822 this March, before this summer’s riots.

Hardwick says, however, that the number of black and minority ethnic children in custody has not fallen at the same rate as the number of white children being locked up.

Between 2007 and 2011 there was a 37% reduction in white children in custody, compared with a 16% reduction in black and ethnic minority children,” says the report.

The report does not discuss the reasons why young black people make up an ever greater proportion of the shrinking youth jail population. But Hardwick does note that an increasing number – 53% now, compared with 39% last year – of young men are being sent to prison for the first time.

Hardwick said: “This report has highlighted some deterioration in children and young people’s experience of custody. Despite the falling numbers, this population has well-defined vulnerability and increasing numbers within minority groups. The need, therefore, to provide these people with support during their time in custody and in preparation for their release is as great as ever.”

Frances Done, the chair of the youth justice board, which commissions places in youth prisons, said it would be working with all secure establishments to make sure that young people’s time in custody has positive results.

The inspection was based on the experience of 1,115 young men and 47 young women in YOIs and specialist units.

SOURCE

Cloak of Invisibility

Scattering Confirms Wideband Invisibility Cloak Using Fractal Metamaterials

In March, 2009, the firm’s research group disclosed the first invention of the invisibility cloak. It had unprecedented ability to work ‘wideband’ and render an object invisible to microwaves. The wideband aspect also demonstrated a path for making invisibility cloaks in the full spectrum of visible light. A previous invisibility cloak effort by Duke University-based researchers had shown some degree of cloaking , but over a narrow frequency band. That cloaking also rendered the object partially detectable/visible by the presence of shadows.

The firm’s unprecendented invisibility cloak uses layers of state of the art metamaterial, made from self repeated designs called fractals. The layers surround the object to be cloaked like an onion skin. The microwaves slip stream around the object and its cloak layers.

The new measurements by the firm’s researchers concentrate on the scattering, which details how much of the impinging waves bounce off the sides, the front, and the back of the invisibility cloak. Previous reports showed how the area in back of the cloak acts in a ‘see around’ fashion, as expected. The new measurements show additionally what happens to the waves when viewed from the sides and towards the front. A true invisibility cloak must ‘scatter’ these waves in a minimal way, as if no obstacle was there at all. The new measurements confirm this minimal scattering behavior, which is essential for true invisibility.

Using copper layers in place of the invisibility cloak, an experimental ‘control’ demonstrated the effect was not a remnant of some other effects: the control showed substantial shadowing from the back and the sides, which amounts to significant scattering.

Notes inventor Nathan Cohen: “The scattering profile matches an empty-space one with good to high fidelity. It’s as if there is nothing there. In particular we see no shadows. Substantial shadowing was present with the control. It is a striking difference and confirmation.”

The wideband invisibility cloaking is enabled with the firm’s proprietary fractal metamaterial technology. The firm now uses the technology in several of its products, unrelated to cloaking. Cohen cautioned that the invisibility cloak is a technology demonstrator and not a practical device. “You can’t hide a starship or a battleship in it,” he remarked, “but we now have to ask where such cloaks can be useful rather than merely intellectually amusing.”

SOURCE

The Top 100 Statistics About The Collapse Of The Economy That Every American Voter Should Know

The Top 100 Statistics About The Collapse Of The Economy That Every American Voter Should Know

Courtesy of The Economic Collapse Blog

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The U.S. economy is dying and most American voters have no idea why it is happening. Unfortunately, the mainstream media and most of our politicians are not telling the truth about the collapse of the economy. This generation was handed the keys to the greatest economic machine that the world has ever seen, and we have completely wrecked it. Decades of incredibly foolish decisions have left us drowning in an ocean of corruption, greed and bad debt. Thousands of businesses and millions of jobs have left the country and poverty is exploding from coast to coast. We are literally becoming a joke to the rest of the world. It is absolutely imperative that we educate America about what is happening. Until the American people truly understand the problems that we are facing, they will not be willing to implement the solutions that are necessary.

The following are the top 100 statistics about the collapse of the economy that every American voter should know….

#100 A staggering 48.5% of all Americans live in a household that receives some form of government benefits. Back in 1983, that number was below 30 percent.

#99 During the Obama administration, the U.S. government has accumulated more debt than it did from the time that George Washington took office to the time that Bill Clinton took office.

#98 Since Barack Obama was sworn in, the share of the national debt per household has increased by $35,835.

#97 The U.S. national debt has been increasing by an average of more than 4 billion dollars per day since the beginning of the Obama administration.

#96 It is being projected that the U.S. national debt will hit 344% of GDP by the year 2050 if we continue on our current course.

#95 The Congressional Budget Office is projecting that U.S. government debt held by the public will reach a staggering 716 percent of GDP by the year 2080.

#94 In 2010, the U.S. government paid $413 billion in interest on the national debt. That is projected to at least double over the next decade.

#93 According to one new survey, one out of every three Americans would not be able to make a mortgage or rent payment next month if they suddenly lost their current job.

#92 State and local government debt has reached an all-time high of 22 percent of U.S. GDP.

#91 In 1980, government transfer payments accounted for just 11.7% of all income. Today, government transfer payments account for 18.4% of all income.

#90 U.S. households are now receiving more income from the U.S. government than they are paying to the government in taxes.

#89 According to a new study conducted by the BlackRock Investment Institute, the ratio of household debt to personal income in the United States is now 154 percent.

#88 If you can believe it, one out of every seven Americans has at least 10 credit cards.

#87 According to the Bureau of Economic Analysis, health care costs accounted for just 9.5% of all personal consumption back in 1980. Today they account for approximately 16.3%.

#86 The cost of a health insurance policy for the average American family rose by a whopping 9 percent last year, and according to a report put out by the Kaiser Family Foundation and the Health Research and Educational Trust, the average family health insurance policy now costs over $15,000 a year.

#85 One study found that approximately 41 percent of working age Americans either have medical bill problems or are currently paying off medical debt.

#84 An all-time record 49.9 million Americans do not have any health insurance at all at this point, and the percentage of Americans covered by employer-based health plans has fallen for 11 years in a row.

#83 According to a report published in The American Journal of Medicine, medical bills are a major factor in more than 60 percent of the personal bankruptcies in the United States. Of those bankruptcies that were caused by medical bills, approximately 75 percent of them involved individuals that actually did have health insurance.

#82 Average yearly tuition at U.S. private universities is now up to $27,293.

#81 The cost of college tuition in the United States has gone up by over 900 percent since 1978.

#80 In America today, approximately two-thirds of all college students graduate with student loans.

#79 In 2010, the average college graduate had accumulated approximately $25,000 in student loan debt by graduation day.

#78 The total amount of student loan debt in the United States now exceeds the total amount of credit card debt in the United States.

#77 One-third of all college graduates end up taking jobs that don’t even require college degrees.

#76 In the United States today, there are more than 100,000 janitors that have college degrees.

#75 In the United States today, 317,000 waiters and waitresses have college degrees.

#74 In the United States today, approximately 365,000 cashiers have college degrees.

#73 It is being projected that for the first time ever, the OPEC nations are going to bring in over a trillion dollars from exporting oil this year. Their biggest customer is the United States.

#72 U.S. oil companies will bring in about $200 billion in pre-tax profits this year. They will also receive about $4.4 billion in specialized tax breaks from the U.S. government.

#71 The United States has had a negative trade balance every single year since 1976, and since that time the United States has run a total trade deficit of more than 7.5 trillion dollars with the rest of the world.

#70 The United States has lost an average of 50,000 manufacturing jobs per month since China joined the World Trade Organization in 2001.

#69 The U.S. trade deficit with China is now 27 times larger than it was back in 1990.

#68 Today, the United States spends more than 4 dollars on goods and services from China for every one dollar that China spends on goods and services from the United States.

#67 China has surpassed the United States and is now the largest PC market in the entire world.

#66 In 2002, the United States had a trade deficit in “advanced technology products” of $16 billion with the rest of the world. In 2010, that number skyrocketed to $82 billion.

#65 In 2010, the number one U.S. export to China was “scrap and trash”.

#64 Do you remember when the United States was the dominant manufacturer of automobiles and trucks on the globe? Well, in 2010 the U.S. ran a trade deficit in automobiles, trucks and parts of $110 billion.

#63 The United States has lost a staggering 32 percent of its manufacturing jobs since the year 2000.

#62 If you can believe it, more than 42,000 manufacturing facilities in the United States have been closed down since 2001.

#61 Between December 2000 and December 2010, 38 percent of the manufacturing jobs in Ohio were lost, 42 percent of the manufacturing jobs in North Carolina were lost and 48 percent of the manufacturing jobs in Michigan were lost.

#60 Back in 1970, 25 percent of all jobs in the United States were manufacturing jobs. Today, only 9 percent of the jobs in the United States are manufacturing jobs.

#59 According to Professor Alan Blinder of Princeton University, 40 million more U.S. jobs could be sent offshore over the next two decades.

#58 If you gathered together all of the workers that are “officially” unemployed in the United States today, they would constitute the 68th largest country in the world.

#57 There are fewer payroll jobs in the United States right now than there were back in 2000 even though we have added 30 million extra people to the population since then.

#56 Back in 1969, 95 percent of all men between the ages of 25 and 54 had a job. In July, only 81.2 percent of men in that age group had a job.

#55 Only 55.3% of all Americans between the ages of 18 and 29 were employed last year. That was the lowest level that we have seen since World War II.

#54 Today, there are 5.9 million Americans between the ages of 25 and 34 that are living with their parents.

#53 The economic downturn has been particularly tough on men. According to Census data, men are twice as likely to live with their parents as women are.

#52 According to one recent survey, only 14 percent of all Americans that are 28 or 29 years old are optimistic about their financial futures.

#51 Incredibly, less than 30 percent of all U.S. teens had a job this summer.

#50 According to one study, between 1969 and 2009 the median wages earned by American men between the ages of 30 and 50 dropped by 27 percent after you account for inflation.

#49 Since the year 2000, we have lost approximately 10% of our middle class jobs. In the year 2000 there were about 72 million middle class jobs in the United States but today there are only about 65 million middle class jobs.

#48 In 1980, 52 percent of all jobs in the United States were middle income jobs. Today, only 42 percent of all jobs are middle income jobs.

#47 Back in 1980, less than 30% of all jobs in the United States were low income jobs. Today, more than 40% of all jobs in the United States are low income jobs.

#46 According to Paul Osterman, a professor of economics at MIT, approximately 20 percent of all employed Americans are making $10.65 an hour or less.

#45 Half of all American workers now earn $505 or less per week.

#44 Since December 2007, median household income in the United States has declined by a total of 6.8% once you account for inflation.

#43 New home sales in the United States are now down 80% from the peak in July 2005.

#42 The all-time record for fewest number of new homes sold in the United States was broken in 2009. Then it was broken again in 2010. It is on pace to be broken once again in 2011.

#41 At one point this year, U.S. home prices had fallen a whopping 33% from where they were at during the peak of the housing bubble.

#40 U.S. home values have fallen approximately 6 trillion dollars since the housing crisis first began.

#39 According to the U.S. Census Bureau, 18 percent of all homes in the state of Florida are sitting vacant. That figure is 63 percent larger than it was just ten years ago.

#38 Historically, the percentage of residential mortgages in foreclosure in the United States has tended to hover between 1 and 1.5 percent. Today, it is up around 4.5 percent.

#37 According to the Mortgage Bankers Association, at least 8 million Americans are currently at least one month behind on their mortgage payments.

#36 According to a Harris Interactive survey taken near the end of last year, 77 percent of all Americans are now living paycheck to paycheck. In 2007, the same survey found that only 43 percent of Americans were living paycheck to paycheck.

#35 Starting on January 1st, 2011 the Baby Boomers began to hit retirement age. From now on, every single day more than 10,000 Baby Boomers will reach the age of 65. That is going to keep happening every single day for the next 19 years.

#34 According to a new poll by Americans for Secure Retirement, 88 percent of all Americans are worried about “maintaining a comfortable standard of living in retirement”. Last year, that figure was at 73 percent.

#33 One out of every six elderly Americans now lives below the federal poverty line.

#32 In 1950, each retiree’s Social Security benefit was paid for by 16 U.S. workers. According to new data from the U.S. Bureau of Labor Statistics, there are now only 1.75 full-time private sector workers for each person that is receiving Social Security benefits in the United States.

#31 According to the Congressional Budget Office, the Social Security system paid out more in benefits than it received in payroll taxes in 2010. That was not supposed to happen until at least 2016.

#30 The U.S. government now says that the Medicare trust fund will run out five years faster than they were projecting just last year.

#29 According to one study, the 50 U.S. state governments are collectively 3.2 trillion dollars short of what they need to meet their pension obligations.

#28 A different study has shown that individual Americans are $6.6 trillion short of what they need to retire comfortably.

#27 Between 1991 and 2007 the number of Americans between the ages of 65 and 74 that filed for bankruptcy rose by a staggering 178 percent.

#26 According to a shocking AARP survey of Baby Boomers that are still in the workforce, 40 percent of them plan to work “until they drop”.

#25 Last year, 2.6 million more Americans dropped into poverty. That was the largest increase that we have seen since the U.S. government began keeping statistics on this back in 1959.

#24 Back in the year 2000, 11.3% of all Americans were living in poverty. Today, 15.1% of all Americans are living in poverty.

#23 More than 50 million Americans are now on Medicaid. Back in 1965, only one out of every 50 Americans was on Medicaid. Today, approximately one out of every 6 Americans is on Medicaid.

#22 More than 45 million Americans are now on food stamps.

#21 The number of Americans on food stamps has increased 74% since 2007.

#20 Approximately one-third of the entire population of the state of Alabama is now on food stamps.

#19 Right now, one out of every four American children is on food stamps.

#18 It is being projected that approximately 50 percent of all U.S. children will be on food stamps at some point in their lives before they reach the age of 18.

#17 The poverty rate for children living in the United States increased to 22% in 2010.

#16 There are 314 counties in the United States where at least 30% of the children are facing food insecurity.

#15 In Washington D.C., the “child food insecurity rate” is 32.3%.

#14 More than 20 million U.S. children rely on school meal programs to keep from going hungry.

#13 It is estimated that up to half a million children may currently be homeless in the United States.

#12 The number of Americans that are going to food pantries and soup kitchens has increased by 46% since 2006.

#11 According to a recent report from the AFL-CIO, the average CEO made 343 times more money than the average American did last year.

#10 The wealthiest 1% of all Americans now own more than a third of all the wealth in the United States.

#9 The poorest 50% of all Americans collectively own just 2.5% of all the wealth in the United States.

#8 The percentage of millionaires in Congress is more than 50 times higher than the percentage of millionaires in the general population.

#7 According to the Bureau of Labor Statistics, 16.6 million Americans were self-employed back in December 2006. Today, that number has shrunk to 14.5 million.

#6 According to one recent poll, 90 percent of the American people believe that economic conditions in the United States are “poor”. To put this in perspective, only 11 percent of Americans rated economic conditions in the U.S. as “poor” back in January of 1999.

#5 According to another recent poll, 80 percent of the American people believe that we are actually in a recession right now.

#4 Our dollar is being systematically destroyed by the Federal Reserve. An item that cost $20.00 in 1970 will cost you $116.78 today. An item that cost $20.00 in 1913 will cost you $457.67 today.

#3 The Federal Reserve made $16.1 trillion in secret loans to their friends during the last financial crisis.

#2 The Federal Reserve is a perpetual debt machine. Today, the U.S. national debt is more than 4700 times larger than it was when the Federal Reserve was created back in 1913.

#1 According to a new CNN/ORC International Poll, 27 percent of all Americans have never even heard of Federal Reserve Chairman Ben Bernanke.

We need to educate America.

Please share this with as many people as you can. Time is running out for America, and 2012 is going to be an absolutely pivotal year in the history of this nation.

We are in the midst of a long-term economic decline that is rapidly accelerating. If dramatic changes are not made very quickly, we will soon witness a full-blown collapse of the economy.

Wake up as many people as you can.

We are running out of time.

SOURCE

Cancer fear over cola colourings: Call to ban ingredient used in Coke and Pepsi

By Sean Poulter

An ingredient used in Coca-Cola and Pepsi is a cancer risk and should be banned, an influential lobby group has claimed.

The concerns relate to an artificial brown colouring agent that the researchers say could be causing thousands of cancers.

‘The caramel colouring used in Coca-Cola, Pepsi, and other foods is contaminated with two cancer-causing chemicals and should be banned,’ said the Center for Science in the Public Interest (CSPI), a health lobby group based in Washington, DC.

‘In contrast to the caramel one might make at home by melting sugar in a saucepan, the artificial brown colouring in colas and some other products is made by reacting sugars with ammonia and sulphites under high pressure and temperatures.

Chemical reactions result in the formation of two substances known as 2-MI and 4-MI which in government-conducted studies caused lung, liver, or thyroid cancer or leukemia in laboratory mice or rats.’

America’s National Toxicology Program says that there is ‘clear evidence’ that both 2-MI and 4-MI are animal carcinogens, and therefore likely to pose a risk to humans.

Researchers at the University of California, Davis, found significant levels of 4-MI in five brands of cola.

The executive director of the CSPI, Michael F Jacobson, has petitioned America’s food regulator, the Food & Drug Administration, to take action.He said: ‘Carcinogenic colourings have no place in the food supply, especially considering that their only function is a cosmetic one.’

Mr Jacobson said the name ‘caramel colouring’ does not accurately describe the additives, explaining: ‘It’s a concentrated dark brown mixture of chemicals that do not appear in nature.”

He added that while regular caramel could not be described as healthy, ‘at least it is not tainted with carcinogens’.

U.S. regulations distinguish between four types of caramel colouring, two of which are produced with ammonia and two without it. The CSPI wants the two made with ammonia to be banned and has received backing from five prominent cancer experts, including several who have worked at the National Toxicology Program.

The type used in colas and other dark soft drinks is known as Caramel IV, or ammonia sulphite process caramel. Caramel III, which is produced with ammonia but not sulphites, is sometimes used in beer, soy sauce, and other foods.

The CSPI admitted that any risk associated with consumption of the chemicals would be extremely small. It said the ten teaspoons of sugar found in a can of regular cola would be more of a health problem.

However, it argued the levels of 4-MI in the tested colas still may be causing thousands of cancers in the U.S. population alone.

Earlier this week, it was claimed that Coca-Cola’s secret recipe had been leaked. It was even suggested it might be possible to recreate the taste and look on the kitchen table.

The leak claims were denied by the company, where a spokesman said: ‘Many third parties have tried to crack our secret formula. Try as they might, they’ve been unsuccessful because there is only one “Real Thing”.’

Coca-Cola and Pepsi did not respond to a request for a response to the CSPI claims.

This morning Coca-Cola rejected the CSPI’s concerns.

A spokesman said: ‘Our beverages are completely safe. CSPI’s statement irresponsibly insinuates that the caramel used in our beverages is unsafe and
maliciously raises cancer concerns among consumers.


‘This does a disservice to the very public for which CSPI purports to serve.

‘Studies show that the caramel we use does not cause cancer.’

The company said its drinks do not contain 2-MEI. It said they do contain 4-MEI in trace amounts.

It said: ‘These extrapolations by CSPI to human health and cancer are totally unfounded.’

Read more: SOURCE

Cancer: 7.5 Million Strong………….and growing.

World cancer toll is on the rise, says research

Sarah Boseley
The Guardian

At least 12.6 million people are diagnosed with cancer around the world every year, and more than 7.5 million die of the disease – a toll that is steadily rising in every country as the population expands and people live longer, according to research by the World Health Organisation.

Cancer was the cause of 14% of all deaths around the world in 2008, the year for which there are the most recent comprehensive figures, but the rates varied enormously from one region to another, from 5% in Africa to 21% in the western Pacific. More than a quarter of all deaths in the UK – 27% – were from cancer.

Cancer Research UK (Cruk) and the International Agency for Research on Cancer (IARC), an arm of the World Health Organisation, are releasing their report as the first United Nations summit opens in New York on tackling the killer diseases that every nation is now having to confront: heart and lung diseases, diabetes and cancer.

These so-called “non-communicable diseases”, which have all taken off as sedentary lifestyles, junk food, smoking and drinking have spread around the planet, are already a massive burden on rich countries and are steadily becoming one in poorer countries, too.

Cruk has high hopes of the summit, which is intended to focus the attention of government leaders on ways of preventing as well as treating the new scourge. “While it is clear that tackling cancer worldwide will remain one of the major challenges in the 21st century, this high-level meeting will finally put cancer on the global agenda, providing the biggest and best opportunity to drive forward major changes in this area,” says its report.

Worldwide, men are more likely to get cancer than women – 204 out of every 100,000 men and 165 per 100,000 women got cancer in 2008, according to age-standardised data. The incidence rate is rising fast in the developing world but is still markedly lower in Africa, where 88 per 100,000 people got cancer, than in North America and western Europe, where 334 and 335 people respectively per 100,000 were diagnosed.

Data is not well collected or kept in most developing countries, but the younger age of the population and different diets and lifestyles play a big part. The highest incidence among men in the world was in France and Australia, which had 361 cases per 100,000. Among women, it was Denmark, with 325 per 100,000. The UK rate was 33rd highest among men and 12th for women.

Four common cancers are responsible for 45% of the death toll, says the report – lung cancer, which is the biggest killer among men, liver, stomach and colorectum. In the UK, the biggest killers are lung, colorectum, breast and prostate.

For several decades, lung cancer has been the most common cancer in the world. In 2008, there were 1.6m diagnoses and the largest proportion – 55% – is now in the developing world, where public smoking bans and advertising restrictions generally do not apply.

The declaration to be signed at the end of the UN meeting will call on governments to take action against tobacco marketing. About a quarter of all adults in the world – more than 1 billion people – are thought to smoke. In Europe, male smoking has peaked, but the habit is still on the increase among young women and girls. The UK has the seventh highest lung cancer rate in women among 184 countries with reliable statistics in the world.

Breast cancer is by far the most common cancer among women, with 1.38mdiagnoses in 2008, which is a quarter of the total for women. It affects a larger proportion of women in wealthy countries, although the developing countries have high numbers and it is a growing problem there.

Reproductive behaviour – having fewer children and postponing childbearing, and breastfeeding less – as well as weight, lack of exercise and drinking are all thought to be factors in the rise in cases. Breast cancer is the most common cause of death among women worldwide.

Cervical cancer hits developing countries hardest as screening, vaccination and treatment bring the numbers down in the richer world. More than eight out of 10 cases (86%) are now in the developing world, and 88% of the 275,000 deaths. The UK death rate is low, ranked 157th out of 184 countries on mortality rates.

SOURCE

Is the cure for cancer witheld to hold us hostage?

Illuminati Use Cancer to Hold us Hostage

by Stephen Coleman
(henrymakow.com)

In 1978, Dr. Ryke Geerd Hamers\'son Dirk was mortally wounded in a shooting accident, shot by the crown prince of Italy. Dirk died 4 months later.

Six months later Dr. Hamer was diagnosed with testicular cancer. He had the cancer surgically removed.

Since Dr. Hamer never had been seriously ill, he wondered if the sudden shock of his son’s accident may have triggered his cancer. While working in a large cancer clinic, he visited the ward with testicular cancer patients and began asking them questions. He noted that, prior to the diagnosis, every patient has had a serious conflict, or loss of a loved one.

He visited the ovarian cancer ward and the patients also had lost a dear loved one prior to diagnosis. He learned in the university that the testicles and ovaries were of the same embryonic origins.

Dr. Hamer then noted on brain CT scans that every testicular and ovarian cancer patient had a dark spot in the same location. He concluded that not only cancers but all disease is triggered by unexpected shocks and traumas. Later he came to the conclusion that various related smaller emotional triggers can accumulate over years or even decades to manifest as disease.

In 1981, he submitted his findings in a post doctoral thesis at the University at Tubingen, Germany. Within days, a couple of thugs showed up at his home. They threatened that if he didn’t disown his findings things would become unpleasant. Dr. Hamer refused. He had made a momentous discovery and had rigorously proved it.

Meanwhile Dr. Hamer and his wife were the target of constant harassment from the the powerful Italian Savoy family who were responsible for their son’s death. Dr Hamer believes that this constant persecution eventually caused the death of his wife in 1985.

A few months later the University of Tubingen rejected his thesis without any testing or serious review.

They refused to accept the link between the psyche and disease. Years later, the court ordered the university to test Hamer’s findings. Despite this the university has never complied.

In 1986, court action was sought against Dr. Hamer for refusing to deny his discoveries. The court took away his license to practice medicine, told him to get another line of work and warned him not to speak to any cancer patients.

Nevertheless, he operated an underfunded cancer clinic and was having phenomenal success with a 92% cure rate in well over 20,000 cases. Dr. Hamer maintains that modern cancer treatments are cruel, barbarous and unnecessary. He says that if he knew the truth back when he had his testicular cancer, he would never have asked for its surgical removal.

The persecutions became so intense that he fled to Spain, where he practiced. Eventually he was arrested and falsely imprisoned. France extradited him for further persecution and imprisoned him for a further three years on ridiculous falsified charges.

Upon release, he befriended a French oncologist Dr. Claude Sabbah and trained him in what is called New German Medicine (NGM). Dr. Sabbah quickly learned NGM and was having the same success as Dr. Hamer. Dr. Sabbah in turn taught as many more physicians who were receptive.

Many Jewish MDs were helping their Jewish clients with NGM. However, they continued to use the dangerous and practically useless modern therapies on their goy clients. Dr. Hamer protested this hypocrisy. This is why the Jewish community labels him as an anti-semite.

Dr. Hamer has received official apologies from a number of Rabbis for the smear. However the stain remains on the many Illuminati sponsored websites that disparage and denigrate Dr. Hamer.

Various individuals and groups are plagiarizing Dr. Hamer’s discoveries and failing to give him credit. There are even some Christian groups that bend and twist his work to fit Biblical scripture. From reports I have seen, they cause as much harm as good. This is because they haven’t taken a single day of study to get a clear understanding.

The Illuminati’s industrial medical complex have tried their best to cover up Hamer’s findings. But with the openness of the Internet, they have been unable to stop the tide.

“Thanks to Dr. Ryke Geerd Hamer for his extraordinary discoveries. They will change the way we conceive of illness. If we lived in a just world, Dr Hamer should have been awarded the Nobel Prize in Medicine for his revolutionary work!” – Gilbert Renaud Ph. D

Instead of the Nobel Prize, he has done prison time. He has fled from nation to nation to avoid the unrelenting harassment and persecution of the industrial medical complex. Dr. Hamer has sacrificed leisure and comfort to bring the truth to the world.

Today Dr. Hamer resides in an undisclosed location in a nation that has no extradition treaty with Germany.

Stephen Coleman, 54, is an alternative therapist in California

SOURCE

New Report Says, ” Don’t Eat Meat! But, You Can Still Like The Bone!”


Eating Meat Linked To Disease, Report Says

A new report released Monday claims the science is clear: Eating too much meat is bad for your health.

The so-called Meat Eater’s Guide, compiled by the Environmental Working Group, is generating buzz for its “cradle-to-grave” look at the environmental impact of 20 popular types of meat, dairy and vegetable proteins. But it also emphasizes the potential health impact of eating too much meat, recommending that people cut back to decrease their risk of heart disease and certain cancers.

“The goal is to really make this information accessible to consumers,” said Kari Hamerschlag, an agriculture analyst with the research and advocacy group. “On the health side, we really pulled together all of the information and tried to make it as clear as possible that there’s not just one reason to limit meat consumption; there are a whole host of reasons.”

The report, which weaves together statistics from various earlier studies, allows that meat can be an important source of protein and vitamins when eaten in moderation. But in the U.S., moderation may be a problem. The report cites data from the United Nations Food and Agriculture Organization suggesting that Americans consume almost 60 percent more meat than their European counterparts, and four times more than in many developing countries. And much of that meat is either red or processed.

The health effects of this, the EWG report claims, are myriad: A 2009 report from the National Cancer Institute found that people who ate the most red meat — which can have high levels of cholesterol-rising saturated fat — were 27 percent more likely to die of heart disease. That same report also found serious meat eaters were 20 percent more likely to die of cancer than those who consumed the least amount of meat.

The American Meat Institute, a trade association representing companies that process most of the red meat and turkey in the United States, issued a statement saying that “the total body of evidence clearly demonstrates that meat is a healthy part of a balanced diet,” adding that the report oversimplifies many of the health issues.

Indeed, Marjorie McCullough, Sc.D., strategic director of nutritional epidemiology with the American Cancer Institute, cautioned that the link between high meat consumption and a broad range of cancers — including prostate and pancreatic — is possible, but not entirely clear. However, she said there is a consistent association between red and processed meats and a risk of colon cancer. Scientists have hypothesized that the nitrates in processed meats are a possible culprit, as are the chemicals formed when red meat is cooked at high temperatures.

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“What people always ask next, is ‘what is the magic number?’ in terms of servings of meat to aim for,”
McCullough said. “Unfortunately, there is no real magic number. I generally say that if you currently eat red meat, you should cut back by half.” (The American Cancer Society recommends that people limit their intake of red and processed meats, but also does not provide an exact figure.)

The EWG report calls for people to limit their intake of meat by enjoying “Meatless Mondays,” and when they do eat it, opting for meat that comes from grass-fed, certified organic and pasture-raised animals. The American Institute for Cancer Research and the American Dietetic Association recommend limiting red meat consumption to 18 ounces per week — a little more than a pound.

Others say the simplest move health-wise is simply increasing consumption of fruits and vegetables in line with the My Plate recommendations, leaving less room for other foods, like meat.

“If you focus on filling up on fruits and veggies, so they’re at least half your plate, you’re not going to have a lot of room left to even eat all that meat,
” said Joan Salge Blake, R.D., a spokesperson for the American Dietetic Association. “The biggest thing is just getting down the amount we eat.”

SOURCE

Nuclear Plants and Disasters: NRC Inspection Results

Nuclear Plants and Disasters: NRC Inspection Results

by John Sullivan and Ariel Wittenberg, Special to ProPublica, June 29

The NRC ordered the inspection in response to the March earthquake and tsunami that crippled Fukushima reactors.. The purpose was to conduct a fast check on the equipment and procedures that U.S. plants are required to have in place in the event of a catastrophic natural disaster or a terrorist attack.

Agency officials unveiled the results in May, stating in a news release that “out of 65 operating reactor sites, 12 had issues with one or more of the requirements during the inspections.”

But ProPublica’s examination of the reports found that 60 Plant sites had discrepancies. that ranged from broken machinery, missing equipment and poor training to things like blocked drains or a lack of preventive maintenance. Some of the more serious findings include:

At the Arkansas Nuclear Oneplant outside Russellville, several portable pumps dedicated to flood control didn’t work.
At the Clintonplant outside Bloomington, Ill., a fire pump broke down during a test.
At the Sequoyah plant outside Chattanooga, Tenn., inspectors couldn’t find drain valves needed for flood control.
At the Diablo Canyon plant in California, a fence blocked the path for a hose to pump emergency water.

Plant officials said they have moved to fix those problems and that none would have prevented them from responding in an emergency. The NRC told ProPublica that all the issues raised by inspectors “fell well short of being imminent safety concerns” and were being addressed.

In a summary attached to the inspection findings, however, the NRC expressed some concern.

“While individually, none of these observations posed a significant safety issue, they indicate a potential industry trend of failure to maintain equipment and strategies required to mitigate some design and beyond design-basis events,” the summary says.

The NRC reported fewer problems at the plants than ProPublica because it only counted those in which a plant had a problem demonstrating how its emergency preparedness plan would work. The agency said that, despite these questions, all the plants could protect their reactors.

The special inspection covered equipment and procedures for use in disasters that are beyond the scope of the plant’s design — major earthquakes, tornadoes, floods, hurricanes and terrorist attacks.

Many of the items covered in the special inspection are supposed to be checked by NRC inspectors on a regular basis. Items that were required after the 9/11 attacks to respond to large explosions and fires — like extra pumps, hoses and generators — are supposed to be reviewed as part of regular triennial fire protection inspections. As populations have soared around Nuclear Reactors, so has the potential for danger.

David Lochbaum, a nuclear engineer with the Union of Concerned Scientists, says the large number of problems uncovered in the special inspection shows that NRC must strengthen oversight.

“I think they need to look at the inspections,” said Lochbaum, whose group monitors safety matters. “Why did they find so much in these inspections? Shouldn’t these have been found sooner?”

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Nuclear plants conduct emergency drills every two years, and Lochbaum said that one possible improvement would be for inspectors to check the condition of the emergency response equipment then.

Mary Lampert, executive director of the advocacy group Pilgrim Watch in Massachusetts, said many of the deficiencies uncovered by the NRC may seem minor but could quickly turn into bigger problems in an emergency situation.

“They all add up. They cannot wait for a disaster to start looking around for a screwdriver that is required to open a valve because time is typically of the essence,” she said.

Lampert said it is important for the NRC to keep an eye on the problems they found and not simply assume the nuclear companies will fix everything.

The Fukushima accident has focused the NRC’s attention on the risk that a natural disaster or attack could knock out a plant’s safety systems for an extended period and lead to a radiation release.

Although all plants are designed to withstand natural disasters, U.S. nuclear facilities are aging. Recent studies have shown that earthquake risks are now higher than they were predicted when some plants were built, although the NRC says reactors can still withstand the highest expected quake. Now historic flooding on the Missouri River is testing design limits at two Nebraska plants.

Flood waters are expected to come within a few feet of levels the Fort Calhoun and Cooper nuclear plants were built to withstand. At Fort Calhoun, a special berm providing backup protection collapsed Sunday after being damaged. Operators briefly turned on emergency diesel power but said there was no risk to reactor cooling systems. The plant has been shut down for refueling since early April.

On April 1, the NRC launched a task force of senior agency managers to examine the ability of plants to respond to events that might overwhelm existing safety systems and procedures. The panel is concentrating on disaster preparedness and the ability to survive a lengthy blackout, as at Fukushima.

The six-member group is scheduled to report its findings to the commission on July 19, and the NRC has held two briefings on the subject so far. Until the task force reports back, the NRC said it would not comment on what, if any, changes the agency might propose.

The Union of Concerned Scientists and other watchdog groups have said that Fukushima points to the need for some obvious improvements, such as adding backup generators and moving used nuclear fuel out of cooling pools and into safer storage locations.

The nuclear industry’s main trade group, the Nuclear Energy Institute, is teaming up with the Institute for Nuclear Power Operations and the research organization the Electric Power Research Institute to develop disaster preparedness guidelines for nuclear companies, said Thomas Kauffman, a spokesman for NEI.

Kauffman said U.S. nuclear plants have survived hurricanes, tornadoes and extended power outages without damage to their reactors, but the industry is looking hard at Fukushima nevertheless. “We want to take the lessons learned and make sure they are applied across the industry,” he said.

Chairman Gregory Jaczko raised the issue of emergency preparedness this month at an International Atomic Energy Agency conference in Vienna. According to a copy of his speech, he brought up the post-Fukushima inspection results.

“While I see nothing that calls into question the safety of our plants, I see areas where performance was not as good as would be preferred,”
Jaczko said. Changes are likely, he added, “although it is too early to say right now precisely what those changes might be.”

Jaczko visited the Nebraska plants this week and declared that, while flood conditions were likely to continue for some time, the plants are safe.

“Water levels are at a place where the plant [workers] can deal with them,” Jaczko said at Fort Calhoun on Monday, according to the Iowa Independent. “The risk is really very low that something could go wrong.”

ProPublica intern Ariel Wittenberg contributed to this story.

SOURCE

Which came first? The Chicken…or the Arsenic?

FDA finally admits chicken meat contains cancer-causing arsenic (but keep eating it, yo!)

Thursday, June 09, 2011
by Mike Adams, the Health Ranger
Editor of NaturalNews.com

(NaturalNews) After years of sweeping the issue under the rug and hoping no one would notice, the FDA has now finally admitted that chicken meat sold in the USA contains arsenic, a cancer-causing toxic chemical that’s fatal in high doses. But the real story is where this arsenic comes from: It’s added to the chicken feed on purpose!

Even worse, the FDA says its own research shows that the arsenic added to the chicken feed ends up in the chicken meat where it is consumed by humans. So for the last sixty years, American consumers who eat conventional chicken have been swallowing arsenic, a known cancer-causing chemical. (http://www.phillyburbs.com/news/loc…)

Until this new study, both the poultry industry and the FDA denied that arsenic fed to chickens ended up in their meat. The fairytale excuse story we’ve all been fed for sixty years is that “the arsenic is excreted in the chicken feces.” There’s no scientific basis for making such a claim… it’s just what the poultry industry wanted everybody to believe.

But now the evidence is so undeniable that the manufacturer of the chicken feed product known as Roxarsone has decided to pull the product off the shelves (http://www.grist.org/food-safety/20…). And what’s the name of this manufacturer that has been putting arsenic in the chicken feed for all these years? Pfizer, of course — the very same company that makes vaccines containing chemical adjuvants that are injected into children.

Technically, the company making the Roxarsone chicken feed is a subsidiary of Pfizer, called Alpharma LLC. Even though Alpharma now has agreed to pull this toxic feed chemical off the shelves in the United States, it says it won’t necessarily remove it from feed products in other countries unless it is forced by regulators to do so. As reported by AP:

Scott Brown of Pfizer Animal Health’s Veterinary Medicine Research and Development division said the company also sells the ingredient in about a dozen other countries. He said Pfizer is reaching out to regulatory authorities in those countries and will decide whether to sell it on an individual basis.” (http://www.usatoday.com/money/indus…)

Arsenic? Eat more!

But even as its arsenic-containing product is pulled off the shelves, the FDA continues its campaign of denial, claiming arsenic in chickens is at such a low level that it’s still safe to eat. This is even as the FDA says arsenic is a carcinogen, meaning it increases the risk of cancer.

The National Chicken Council agrees with the FDA. In a statement issued in response to the news that Roxarsone would be pulled from feed store shelves, it stated, “Chicken is safe to eat” even while admitting arsenic was used in many flocks grown and sold as chicken meat in the United States.

What’s astonishing about all this is that the FDA tells consumers it’s safe to eat cancer-causing arsenic but it’s dangerous to drink elderberry juice! The FDA recently conducted an armed raid in an elderberry juice manufacturer, accusing it of the “crime” of selling “unapproved drugs.” (http://www.naturalnews.com/032631_e…) Which drugs would those be? The elderberry juice, explains the FDA. You see, the elderberry juice magically becomes a “drug” if you tell people how it can help support good health.

The FDA has also gone after dozens of other companies for selling natural herbal products or nutritional products that enhance and support health. Plus, it’s waging a war on raw milk which it says is dangerous. So now in America, we have a food and drug regulatory agency that says it’s okay to eat arsenic, but dangerous to drink elderberry juice or raw milk.

Eat more poison, in other words, but don’t consume any healing foods. That’s the FDA, killing off Americans one meal at a time while protecting the profits of the very companies that are poisoning us with their deadly ingredients.

Oh, by the way, here’s another sweet little disturbing fact you probably didn’t know about hamburgers and conventional beef: Chicken litter containing arsenic is fed to cows in factory beef operations. So the arsenic that’s pooped out by the chickens gets consumed and concentrated in the tissues of cows, which is then ground into hamburger to be consumed by the clueless masses who don’t even know they’re eating second-hand chicken sh*t. (http://www.naturalnews.com/027414_c…)

Learn more: SOURCE

Boy, two, with brain cancer is ‘cured’ after secretly being fed medical marijuana by his father

Boy, two, with brain cancer is ‘cured’ after secretly being fed medical marijuana by his father

By Daily Mail Reporter

A desperate father whose son was suffering from a life-threatening brain tumour has revealed he gave him cannabis oil to ease his pain. And he has now apparently made a full recovery.

Cash Hyde, known as Cashy, was a perfectly healthy baby when he was born in June 2008 but became sick shortly before his second birthday.

At first he was misdiagnosed with glandular fever before his parents Mike and Kalli, from Missoula in Montana, were given the devastating news he had a serious brain tumour.

The little boy had to have arduous chemotherapy treatment to reduce the growth, which had drastic side effects including seizures and a blood infection.



Mike Hyde with his son Cash who was diagnosed with a severe brain tumour

Cash had to have high-dose chemotherapy which made him very ill

His distraught parents were repeatedly told he was likely to succumb to the illness because the condition was so bad.

After one bout of high-dose chemotherapy, Cash was so weak he could not lift his head and was too sick to eat any solid food for 40 days.

It was at this point that Mr Hyde decided to take action and go down the route of medical marijuana to try to help his young son.

Cash’s doctors refused to even discuss the option but his father went and sought authorisation elsewhere and then secretly administered it through his son’s feeding tube.

He also told doctors to stop giving Cash the cocktail of anti-nausea drugs he had been taking – although he never told them what he was doing.

Mr Hyde told KXLY News that his son started looking better right away.

Cash’s father secretly gave him medical marijuana through a feeding tube



The youngster with his older brother Colty as he is treated in hospital

Mr Hyde said: ‘He hadn’t eaten a thing in 40 days – and, it was really incredible to watch him take a bite of a piece of cheese. It shows that he wants to live’.

He credits the cannabis oil with helping his son get through the chemo, and say Cash has now been declared cancer free by doctors.

The boy is now back and home and living the life of a typical young boy, playing with his elder brother Colty.

Medical marijuana is legal in some states, including Montana, but its use for children is poorly understood and quite rate.

The US federal government does not recognise the legality of using the drug for medical reasons and frequently clashes with states over the issue.

Mr Hyde told KXLY: ‘It’s very controversial, it’s very scary. But, there’s nothing more scary than losing your child.’



Cash is now at home and able to live like a normal little boy

Read more: http://www.dailymail.co.uk/health/article-1383240/Boy-brain-cancer-cured-secretly-fed-medical-marijuana-father.html#ixzz1LR3K6Irg

They put WHAT in that cigarette?

Puffing on Polonium

By ROBERT N. PROCTOR

WHEN the former K.G.B. agent Alexander V. Litvinenko was found to have been poisoned by radioactive polonium 210 last week, there was one group that must have been particularly horrified: the tobacco industry.

The industry has been aware at least since the 1960s that cigarettes contain significant levels of polonium. Exactly how it gets into tobacco is not entirely understood, but uranium “daughter products” naturally present in soils seem to be selectively absorbed by the tobacco plant, where they decay into radioactive polonium. High-phosphate fertilizers may worsen the problem, since uranium tends to associate with phosphates. In 1975, Philip Morris scientists wondered whether the secret to tobacco growers’ longevity in the Caucasus might be that farmers there avoided phosphate fertilizers.

How much polonium is in tobacco? In 1968, the American Tobacco Company began a secret research effort to find out. Using precision analytic techniques, the researchers found that smokers inhale an average of about .04 picocuries of polonium 210 per cigarette. The company also found, no doubt to its dismay, that the filters being considered to help trap the isotope were not terribly effective. (Disclosure: I’ve served as a witness in litigation against the tobacco industry.)

A fraction of a trillionth of a curie (a unit of radiation named for polonium’s discoverers, Marie and Pierre Curie) may not sound like much, but remember that we’re talking about a powerful radionuclide disgorging alpha particles — the most dangerous kind when it comes to lung cancer — at a much higher rate even than the plutonium used in the bomb dropped on Nagasaki. Polonium 210 has a half life of about 138 days, making it thousands of times more radioactive than the nuclear fuels used in early atomic bombs.

We should also recall that people smoke a lot of cigarettes — about 5.7 trillion worldwide every year, enough to make a continuous chain from the earth to the sun and back, with enough left over for a few side-trips to Mars. If .04 picocuries of polonium are inhaled with every cigarette, about a quarter of a curie of one of the world’s most radioactive poisons is inhaled along with the tar, nicotine and cyanide of all the world’s cigarettes smoked each year. Pack-and-a-half smokers are dosed to the tune of about 300 chest X-rays.

Is it therefore really correct to say, as Britain’s Health Protection Agency did this week, that the risk of having been exposed to this substance remains low? That statement might be true for whatever particular supplies were used to poison Mr. Litvinenko, but consider also this: London’s smokers (and those Londoners exposed to secondhand smoke), taken as a group, probably inhale more polonium 210 on any given day than the former spy ingested with his sushi.

No one knows how many people may be dying from the polonium part of tobacco. There are hundreds of toxic chemicals in cigarette smoke, and it’s hard to sort out how much one contributes compared to another — and interactive effects can be diabolical.

In a sense, it doesn’t really matter. Taking one toxin out usually means increasing another — one reason “lights” don’t appear to be much safer. What few experts will dispute is the magnitude of the hazard: the World Health Organization estimates that 10 million people will be dying annually from cigarettes by the year 2020 — a third of these in China. Cigarettes, which claimed about 100 million lives in the 20th century, could claim close to a billion in the present century.

The tobacco industry of course doesn’t like to have attention drawn to the more exotic poisons in tobacco smoke. Arsenic, cyanide and nicotine, bad enough. But radiation? As more people learn more about the secrets hidden in the golden leaf, it may become harder for the industry to align itself with candy and coffee — and harder to maintain, as we often hear in litigation, that the dangers of tobacco have long been “common knowledge.” I suspect that even some of our more enlightened smokers will be surprised to learn that cigarette smoke is radioactive, and that these odd fears spilling from a poisoned K.G.B. man may be molehills compared with our really big cancer mountains.

Robert N. Proctor is a professor of the history of science at Stanford University.

http://www.nytimes.com/2006/12/01/opinion/01proctor.html?_r=1

Tobacco Smoke

While cigarette smoke is not an obvious source of radiation exposure, it contains small amounts of radioactive materials which smokers bring into their lungs as they inhale. The radioactive particles lodge in lung tissue and over time contribute a huge radiation dose. Radioactivity may be one of the key factors in lung cancer among smokers†.

How many people are exposed to radioactivity in cigarettes?

According to the American Lung Association, there are about 48 million adult smokers in the U.S., and 4.8 million adolescent smokers. This means that the U.S., population, directly exposed to radioactivity in cigarette smoke, is approximately 53 million.

According to the Centers for Disease Control and Prevention, 80 percent of adult tobacco users started smoking as teens; 35 percent had become daily smokers by age 18. Thirty nine percent of adult smokers smoke one pack of cigarettes per day, and 20% smoke more than a pack a day.

Smoking is the number one cause of preventable death in the U.S., with 443,000 deaths, or 1 of every 5 deaths, in the United States each year. And, there are 123,000 lung cancer deaths annually attributed to smoking cigarettes. Nearly 1 of every 5 deaths is related to smoking, more than alcohol, car accidents, suicide, AIDS, homicide, and illegal drugs combined.

In addition to smokers, those exposed to secondhand or side-stream smoke have been shown to risk disease as well. In some studies, it has been found that side-stream or secondhand smoke is two to five times more concentrated in some carcinogens than the mainstream smoke inhaled by a smoker. Each year, approximately 3,400 nonsmoking adults die of lung cancer as a result of breathing the smoke of others’ cigarettes. Environmental tobacco smoke also causes an estimated 46,000 deaths from heart disease in people who are not current smokers. Secondhand smoke contains over 4,000 chemical compounds, including 69 known carcinogens such as formaldehyde, lead, arsenic, benzene, and radioactive polonium 210.

How does radioactive material get into a cigarette?

The tobacco leaves used in making cigarettes contain radioactive material, particularly lead-210 and polonium-210. The radionuclide content of tobacco leaves depends heavily on soil conditions and fertilizer use.

Soils that contain elevated radium lead to high radon gas emanations rising into the growing tobacco crop. Radon rapidly decays into a series of solid, highly radioactive metals (radon decay products). These metals cling to dust particles which in turn are collected by the sticky tobacco leaves. The sticky compound that seeps from the trichomes is not water soluble, so the particles do not wash off in the rain. There they stay, through curing process, cutting, and manufacture into cigarettes.Lead-210 and Polonium-210 can be absorbed into tobacco leaves directly from the soil. But more importantly, fine, sticky hairs (called trichomes) on both sides of tobacco leaves grab airborne radioactive particles.
For example, phosphate fertilizers, favored by the tobacco industry, contain radium and its decay products (including lead-210 and polonium-210). When phosphate fertilizer is spread on tobacco fields year after year,

What happens when I smoke a cigarette?

Research indicates that lead-210 and polonium-210 are present in tobacco smoke as it passes into the lung. The concentration of lead-210 and polonium-210 in tobacco leaf is relatively low, however, this low concentration can accumulate into very high concentrations in the lungs of smokers.

As it passes into the lungs, the smoke impacts the branches of the lung passages, called bronchioles, where the branches split. Tar from tobacco smoke builds up there, and traps lead-210 and polonium-210 against the sensitive tissues of the bronchioles. Studies show filters on ordinary commercial cigarette remove only a modest amount of radioactivity from the smoke inhaled into the lungs of smokers. Most of what is deposited is lead-210, but polonium-210 (whose half life is about 138 days) quickly grows in as the lead-210 (half life = 22.3 years) decays and becomes the dominant radionuclide. Over time, the concentration of polonium-210 directly on tissues of the bronchioles grows very high, and intense localized radiation doses can occur at the bronchioles.

†There is very little information concerning radioactivity in cigar, pipe, or smokeless tobacco, or on the potential health effects from radioactivity in tobacco products other than cigarettes.

http://www.epa.gov/rpdweb00/sources/tobacco.html

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