Tag Archives: e coli

1 in 6 Cell Phones Contaminated With Fecal Matter

Study: 1 in 6 Cell Phones Contaminated With Fecal Matter

By Sora Song

What’s on your smartphone? Probably fecal matter, according to new research by London scientists.

That’s right, poop — on your phone. If it’s on your phone, it’s very likely on your hands too, say researchers from the London School of Hygiene & Tropical Medicine and Queen Mary, University of London.

Researchers analyzed 780 swab samples — 390 from mobile phones and 390 from the hands that used them — in 12 U.K. cities. They found that 16% of both hands and phones were contaminated with E. coli, potentially illness-causing bacteria that is fecal in origin. The likely reason: because people don’t wash their hands after using the toilet.

That means people are spreading fecal bacteria not just to their phones, but to everything else they touch around them. E. coli can survive on hands and other surfaces for hours, especially in warm conditions (like on a smartphone screen), and is easily transferred to door handles, computer keyboards, food, other people — and back to you. If you contaminate your iPhone with fecal bacteria, then wash your hands, then handle your phone again, you’ve just re-soiled your clean hands.

Overall, the researchers found that 92% of hands and 82% of phones showed some type of bacterial contamination. About a third of hands and a quarter of phones contained Staphylococcus aureus, common bacteria that live on skin but can cause illness if they enter the bloodstream.

When surveyed, however, 95% of people said they washed their hands with soap. “People may claim they wash their hands regularly, but the science shows otherwise,” said study co-author Dr. Ron Cutler of Queen Mary, University of London in a statement.

Two guesses who the nastier gender is. “In previous studies, we found that men’s hands were more contaminated than women’s, and also that men wash hands less often than women in public restrooms,” says Dr. Val Curtis of the London School of Hygiene & Tropical Medicine.

People in the current study who had bacteria on their hands were three times more likely to have contaminated phones as well. The findings don’t mean that your cell phone is necessarily a hotbed of disease, but that it could be. “The bugs we found are more or less harmless,” says Curtis, but notes that the presence of fecal bacteria like E. coli means that if “someone was ill, then they would be likely to transmit pathogens to others.” Other bugs like campylobacter, norovirus and salmonella, which are more likely to cause illness, can also be passed through feces.

The current study was conducted in Brits, but there’s not much reason to think Americans are any more hygienic. And mobile phones are hardly the only objects teeming with bugs around you. Stop and think about every place scientists have ever turned up fecal bacteria — grocery store carts, swimming pools, fast-food restaurant soda fountains and kids’ play areas, ATM keypads, your purse, your washing machine, prewashed salad greens, food court trays, and pretty much everything in a hotel room — and it makes it hard to lay your hands on anything again.

But before you swaddle yourself in a hazmat suit, remember there’s actually an easy way to avoid infection: wash your hands, especially after you use the bathroom. (If you think your hands haven’t been contaminated after using the toilet because you didn’t touch anything in there, think again.) Need a primer on hand washing? Use soap and water to clean all surfaces of your hands, including between your fingers and under your nails. Wash for 20 seconds. Don’t touch anything in public bathrooms, if you can help it. Use paper towels to turn the faucets and to open the door. If you don’t have access to soap and water, then at least use an alcohol-based hand sanitizer.

The authors of the new study say they will submit their paper for publication, following further analysis of the types of phones and users sampled and more detailed bacterial and viral profiling.

Read more: SOURCE

Forensic evidence emerges that European e.coli superbug was bioengineered to produce human fatalities


Kevin Adams

(NaturalNews) Even as the veggie blame game is now under way across the EU, where a super resistant strain of e.coli is sickening patients and filling hospitals in Germany, virtually no one is talking about how e.coli could have magically become resistant to eight different classes of antibiotic drugs and then suddenly appeared in the food supply.

This particular e.coli variation is a member of the O104 strain, and O104 strains are almost never (normally) resistant to antibiotics. In order for them to acquire this resistance, they must be repeatedly exposed to antibiotics in order to provide the “mutation pressure” that nudges them toward complete drug immunity.

So if you’re curious about the origins of such a strain, you can essentially reverse engineer the genetic code of the e.coli and determine fairly accurately which antibiotics it was exposed to during its development. This step has now been done (see below), and when you look at the genetic decoding of this O104 strain now threatening food consumers across the EU, a fascinating picture emerges of how it must have come into existence.

The genetic code reveals the history

When scientists at Germany’s Robert Koch Institute decoded the genetic makeup of the O104 strain, they found it to be resistant to all the following classes and combinations of antibiotics:

penicillins
• tetracycline
• nalidixic acid
• trimethoprim-sulfamethoxazol
• cephalosporins
• amoxicillin / clavulanic acid
• piperacillin-sulbactam
• piperacillin-tazobactam

In addition, this O104 strain posses an ability to produce special enzymes that give it what might be called “bacteria superpowers” known technically as ESBLs:

Extended-Spectrum Beta-Lactamases (ESBLs) are enzymes that can be produced by bacteria making them resistant to cephalosporins e.g. cefuroxime, cefotaxime and ceftazidime – which are the most widely used antibiotics in many hospitals,” explains the Health Protection Agency in the UK (http://www.hpa.org.uk/Topics/Infect…).

On top of that, this O104 strain possesses two genes — TEM-1 and CTX-M-15 — that “have been making doctors shudder since the 1990s,” reports The Guardian (http://www.guardian.co.uk/commentis…). And why do they make doctors shudder? Because they’re so deadly that many people infected with such bacteria experience critical organ failure and simply die.

Bioengineering a deadly superbug

So how, exactly, does a bacterial strain come into existence that’s resistant to over a dozen antibiotics in eight different drug classes and features two deadly gene mutations plus ESBL enzyme capabilities?

There’s really only one way this happens (and only one way) — you have to expose this strain of e.coli to all eight classes of antibiotics drugs. Usually this isn’t done at the same time, of course: You first expose it to penicillin and find the surviving colonies which are resistant to penicillin. You then take those surviving colonies and expose them to tetracycline. The surviving colonies are now resistant to both penicillin and tetracycline. You then expose them to a sulfa drug and collect the surviving colonies from that, and so on. It is a process of genetic selection done in a laboratory with a desired outcome. This is essentially how some bioweapons are engineered by the U.S. Army in its laboratory facility in Ft. Detrick, Maryland (http://en.wikipedia.org/wiki/Nation…).

Although the actual process is more complicated than this, the upshot is that creating a strain of e.coli that’s resistant to eight classes of antibiotics requires repeated, sustained expose to those antibiotics. It is virtually impossible to imagine how this could happen all by itself in the natural world. For example, if this bacteria originated in the food (as we’ve been told), then where did it acquire all this antibiotic resistance given the fact that antibiotics are not used in vegetables?

When considering the genetic evidence that now confronts us, it is difficult to imagine how this could happen “in the wild.” While resistance to a single antibiotic is common, the creation of a strain of e.coli that’s resistant to eight different classes of antibiotics — in combination — simply defies the laws of genetic permutation and combination in the wild. Simply put, this superbug e.coli strain could not have been created in the wild. And that leaves only one explanation for where it really came from: the lab.

Engineered and then released into the wild

The evidence now points to this deadly strain of e.coli being engineered and then either being released into the food supply or somehow escaping from a lab and entering the food supply inadvertently. If you disagree with that conclusion — and you’re certainly welcome to — then you are forced to conclude that this octobiotic superbug (immune to eight classes of antibiotics) developed randomly on its own… and that conclusion is far scarier than the “bioengineered” explanation because it means octobiotic superbugs can simply appear anywhere at any time without cause. That would be quite an exotic theory indeed.

My conclusion actually makes more sense: This strain of e.coli was almost certainly engineered and then released into the food supply for a specific purpose. What would that purpose be? It’s obvious, I hope.

It’s all problem, reaction, solution at work here. First cause a PROBLEM (a deadly strain of e.coli in the food supply). Then wait for the public REACTION (huge outcry as the population is terrorized by e.coli). In response to that, enact your desired SOLUTION (total control over the global food supply and the outlawing of raw sprouts, raw milk and raw vegetables).

That’s what this is all about, of course. The FDA relied on the same phenomenon in the USA when pushing for its recent “Food Safety Modernization Act” which essentially outlaws small family organic farms unless they lick the boots of FDA regulators. The FDA was able to crush farm freedom in America by piggybacking on the widespread fear that followed e.coli outbreaks in the U.S. food supply. When people are afraid, remember, it’s not difficult to get them to agree to almost any level of regulatory tyranny. And making people afraid of their food is a simple matter… a few government press releases emailed to the mainstream media news affiliates is all it takes.

First ban the natural medicine, then attack the food supply

Now, remember: All this is happening on the heels of the EU ban on medicinal herbs and nutritional supplements — a ban that blatantly outlaws nutritional therapies that help keep people healthy and free from disease. Now that all these herbs and supplements are outlawed, the next step is to make people afraid of fresh food, too. That’s because fresh vegetables are medicinal, and as long as the public has the right to buy fresh vegetables, they can always prevent disease.

But if you can make people AFRAID of fresh vegetables — or even outlaw them altogether — then you can force the entire population onto a diet of dead foods and processed foods that promote degenerative disease and bolster the profits of the powerful drug companies.

It’s all part of the same agenda, you see: Keep people sick, deny them access to healing herbs and supplements, then profit from their suffering at the hands of the global drug cartels.

GMOs play a similar role in all this, of course: They’re designed to contaminate the food supply with genetic code that causes widespread infertility among human beings. And those who are somehow able to reproduce after exposure to GMOs still suffer from degenerative disease that enriches the drug companies from “treatment.”

Do you recall which country was targeted in this recent e.coli scare? Spain. Why Spain? You may recall that leaked cables from Wikileaks revealed that Spain resisted the introduction of GMOs into its agricultural system, even as the U.S. government covertly threatened political retaliation for its resistance. This false blaming of Spain for the e.coli deaths is probably retaliation for Spain’s unwillingness to jump on the GMO bandwagon. (http://www.naturalnews.com/030828_G…)

That’s the real story behind the economic devastation of Spain’s vegetable farmers. It’s one of the subplots being pursued alongside this e.coli superbug scheme.

Food as weapons of war – created by Big Pharma?

By the way, the most likely explanation of where this strain of e.coli was bioengineered is that the drug giants came up with it in their own labs. Who else has access to all the antibiotics and equipment needed to manage the targeted mutations of potentially thousands of e.coli colonies? The drug companies are uniquely positioned to both carry out this plot and profit from it. In other words, they have the means and the motive to engage in precisely such actions.

Aside from the drug companies, perhaps only the infectious disease regulators themselves have this kind of laboratory capacity. The CDC, for example, could probably pull this off if they really wanted to.

The proof that somebody bioengineered this e.coli strain is written right in the DNA of the bacteria. That’s forensic evidence, and what it reveals cannot be denied. This strain underwent repeated and prolonged exposure to eight different classes of antibiotics, and then it somehow managed to appear in the food supply. How do you get to that if not through a well-planned scheme carried out by rogue scientists? There is no such thing as “spontaneous mutation” into a strain that is resistant to the top eight classes of brand-name antibiotic drugs being sold by Big Pharma today. Such mutations have to be deliberate.

Once again, if you disagree with this assessment, then what you’re saying is that NO, it wasn’t done deliberately… it happened accidentally! And again, I’m saying that’s even scarier! Because that means the antibiotic contamination of our world is now at such an extreme level of overkill that a strain of e.coli in the wild can be saturated with eight different classes of antibiotics to the point where it naturally develops into its own deadly superbug. If that’s what people believe, then that’s almost a scarier theory than the bioengineering explanation!

A new era has begun: Bioweapons in your food

But in either case — no matter what you believe — the simple truth is that the world is now facing a new era of global superbug strains of bacteria that can’t be treated with any known pharmaceutical. They can all, of course, be readily killed with colloidal silver, which is exactly why the FDA and world health regulators have viciously attacked colloidal silver companies all these years: They can’t have the public getting its hands on natural antibiotics that really work, you see. That would defeat the whole purpose of making everybody sick in the first place.

In fact, these strains of e.coli superbugs can be quite readily treated with a combination of natural full-spectrum antibiotics from plants such as garlic, ginger, onions and medicinal herbs. On top of that, probiotics can help balance the flora of the digestive tract and “crowd out” the deadly e.coli that might happen by. A healthy immune system and well-functioning digestive tract can fight off an e.coli superbug infection, but that’s yet another fact the medical community doesn’t want you to know. They much prefer you to remain a helpless victim lying in the hospital, waiting to die, with no options available to you. That’s “modern medicine” for ya. They cause the problems that they claim to treat, and then they won’t even treat you with anything that works in the first place.

Nearly all the deaths now attributable to this e.coli outbreak are easily and readily avoidable. These are deaths of ignorance. But even more, they may also be deaths from a new era of food-based bioweapons unleashed by either a group of mad scientists or an agenda-driven institution that has declared war on the human population.

SOURCE